SCA GREEN COFFEE FOUNDATION & INTERMEDIATE
AST/LAGS Trainer Student ratio: 1 : 1
Due to COVID-19 regulations, all courses no more than TWO trainees can attend a session.
Green Coffee Foundation
The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster. It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.
- from growing the plant,
- through processing,
- an introduction to cupping
- coffee grading.
Green Coffee Intermediate
The Green Coffee Intermediate course is designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the learner for more complex job functions found in the green coffee profession. Specifically, these include a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation. Learners are also introduced to grading, defects and positive attributes as they relate to green coffee contracts.
- World Production
- Coffee Farming
- Processing Methodology
- Markets & Contracts
- Storage & Transport
- Green Coffee Analysis Venue & Operations
AST CHRISTINA CHAN
Written Exam & CSP Course skills report. (Foundation)
Written Exam & Practical Assessment (Intermediate)
- Online written exam to be done within 21 days.
5 POINTS FOR SCA COFFEE DIPLOMA (WITH CERTIFICATION)
10 POINTS FOR SCA COFFEE DIPLOMA (WITH CERTIFICATION)
The course is globally accredited via the Specialty Coffee Association (SCA).
1. (Wed) 20 Oct 10:00-19:00 or
2. (Tue) 9 Nov 10:00-19:00 or
3. (Sat) 13 Nov 10:00-19:00 or
4. (Sun) 28 Nov 10:00-19:00 or
5. (Tue) 30 Nov 10:00-19:00 or
Tuition Fee: HK$12,400/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
*Also check other schedules for this course with us.