SCA INTRODUCTION TO COFFEE & ROASTING FOUNDATION
AST/LAGS Trainer Student ratio: 1 : 2
Due to COVID-19 regulations, all courses no more than TWO trainees can attend a session.
Introduction to Coffee
Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee has to offer.
LEARNING OBJECTIVES:
- What is speciality coffee
- Coffee history
- Understanding the beans
- Roasting
- Freshness
- Brewing
- Sensory Skills
- Water
- Cleaning & Maintenance
Roasting Foundation
Foundation gives a basic understanding of the roasting process, including the key items in roasting process, and the operation of roasting machine.ng the roast cycle and how to control sensory aspects of the coffee by roasting light or dark,
In addition, this module covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
LEARNING OBJECTIVES:
- Roasting principles
- Types of roasting machine
- Heat transfer method
- Roasting records
- Light Roast and Dark Roast
- Roasting practice
COURSE TUTOR
AST CHRISTINA CHAN
ASSESSMENT
Written Exam & No Practical Exam. (Introduction)
Written Exam & CSP Course skills report. (Foundation)
- Online written exam to be done within 21 days.
ACCREDITATION
15 points for SCA Coffee Diploma (with certificate)
The course is globally accredited via the Specialty Coffee Association (SCA).
Date:
SCA Introduction to Coffee (10 points)
1. (Sat) 5 June 17:30-20:30 or
2. (Thu) 18 June 18:45-21:45 or
3. (Sat) 3 July 10:00-13:00 or
4. (Tue) 13 July 18:45-21:45 or
*Also check other schedules for this course with us.
SCA Roasting Foundation (5 points)
1. (Sun) 16 May 10:00-14:00 or
2. (Thu) 20 May 10:00-14:00 or
3. (Sun) 30 May 10:00-14:00 or
*Also check other schedules for this course with us.
Bundle Discount: HK$5,400/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
